Wednesday, June 22nd, 2016
Spiders R Us!
Our Wild About Cooking Summer Camp featured garden spiders on Day 3. First, kids made spider webs out of sticks and string.
They sipped infused water, flavored with oranges and mangos.
Smoothies made of avocadoes, bananas, and chocolate, were a cool treat with the spicy Mexican lunch of salsa and layered salad. A sour cream “web” decorated the salad.
A spider fun quiz and folktale rounded out the theme.